The Association for Science and Information on Coffee, or ASIC, annual conference was held virtually from June 28 to July 1 in Montpellier, France. Here at The Center, we strive to make the research and academic work being done in coffee accessible to those who can benefit from it the most. In today’s episode, I want to share with you some of the exciting research that came from this conference, implications for the industry, and add some of my own thoughts in the mix.